It was like a first milestone. About a week later there were my first flowers. My chili peppers were blooming! That feeling was memorable. Some flowers develop into fruits. Or "pods", as they are called by growers.2.2 My goal achievedSo far I have had about five different varieties of pods from my plants. Some have been good just as a flavoring food, but others have also been a delicious snack. I know, there are people who think that every chili pepper is just a chili pepper and that they all taste the same. But they really do have many different flavors and textures. Some are better suited to some specific foods than other varieties of chili peppers. Ok, sometimes I also forget that every person has their own tastes. 2.3 How to take advantage of your huge yield I love cooking and spicy food, so they really go hand in hand. I think you can put chili pepper in almost any food you can imagine. Some varieties can even suit porridge! On bread, in salads and soups. There's room for a hint of flavor in every food. But there is one more thing you should remember when you handled the super hot ones. Do not touch any sensitive parts of your body before washing your hands, for example with cooking oil and