Coffee substitutes are non-coffee products, usually caffeine-free, used to imitate coffee. Coffee substitutes are used for several reasons which may include; medical, economic, religious reasons or due to unavailability of coffee. Some toasted grain drinks are commonly used as coffee substitutes. Coffee substitutes are rarely used to avoid coffee, especially when preparing foods served to children or people allergic to caffeine, or in the belief that they are healthier than coffee. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay Some religious sects such as the Seventh-day Adventist Church and the Church of Jesus Christ of Latter-day Saints abstain from drinking coffee, but some may drink a substitute. Barley Cup examples in the UK. Camp Coffee is a mix of chicory and coffee from the United Kingdom, sold since 1876. Nestlé Caro is made from roasted barley, malted barley, chicory and rye and is used as a coffee substitute. The German-made Pero is another drink made from these same ingredients. There are many powdered coffee substitutes made from dandelion (or chicory), known as dandelion coffee. Inka is a Polish drink made from rye, barley, chicory and sugar beet, produced since 1971. Ayurvedic Roast is a coffee substitute that borrows both the American tradition of using roasted barley, rye and chicory, and the Indian Ayurvedic health system by adding the traditional herbs of ashwagandha, shatavari and brahmi. The substitute is made of toasted rice, toasted peas and toasted chicory. Muckefuck, generic term in Germany for coffee substitutes, perhaps from the French "mocca faux". New Life Coffee produces a caffeine-free coffee substitute from roasted soybeans. Ricoré is a blend of chicory and French coffee created in 1953, now produced by Nestlé. Teeccino Caffé produces blends of coffee substitutes from a variety of ingredients such as carob roots, chicory and dandelion. Postum, once popular among Mormons, is made with toasted wheat bran, wheat and molasses. Please note: this is just an example. Get a custom paper from our expert writers now. Get a Custom Essay In the late 1970s, "Sip 'N' Savor," a now-defunct coffee substitute made, like Inka, from extracts of roasted barley, rye, chicory, and sugar beet, competed with it, primarily in the Mid-Atlantic States. Choffy is a recent substitute made from cocoa and brewed like coffee. Roasted chickpeas were known as a coffee substitute as early as the 18th century. Modern brands include Bueno Coffee Substitute in the continental United States and Machotes in Puerto Rico.