Cherry trees or bushes should be planted in sun with good air circulation and in rich, drained soil. The growing season of cherries is very short and can grow in very temperate latitudes. Summer is the height of the season for cherries. For most shrubs and trees in temperate latitudes such as cherry, seeds require a short period of time exposed to cold to germinate. After being refrigerated, the hazelnuts are planted during the autumn and in the spring the seedlings begin to emerge from the soil. The first crop of cherry fruit will take about three to four years to germinate and at least seven years to reach full maturity. Cherries came from the old world and were brought to the Americas by early settlers in the 1600s. When the French came to America they also brought their favorite foods like cherries and planted their stones along the St. Lawrence River and along the Great Lakes. French settlers enjoyed many cherry trees as gardens in Detroit, Vincennes, and other Midwestern colonies and it became a staple. Nutritional Information Cherries, Red Amount Per 1 cup, stoneless (155 g) Calories 77% Daily Value*Total Fat 0.5 g 0% Saturated Fat 0.1 g 0% Polyunsaturated Fat 0.1 g Monounsaturated Fat 0.1 g Cholesterol 0 mg 0% Sodium 5 mg 0% Potassium 268 mg 7% Total carbohydrates 19 g 6%Dietary fiber 2.5 g 10%Sugar 13 gProtein 1.6 g 3%Vitamin A 39% Vitamin C 25%Calcium 2% Iron 2%Vitamin D 0% Vitamin B-6 5%Vitamin B-12 0 % Magnesium 3% The United States produces 275 to 300 million pounds of cherries per year. On average there are about 7,000 cherries on a cherry tree. It takes 6 to 8 pounds of cherries to produce 1 pound of dried cherries. help improve natural sleep patterns. protection against some paper......d from the grinder, producing a chunky peanut butter. In the final process the manufacturer will also add peanut granules making it creamier. One of America's most popular food choices are peanuts and peanut butter. A daily American consumes approximately 600 million pounds of peanuts per year and 700 million pounds of peanut butter per year. Africans quickly adopted the peanut where climates are perfect for growing the plant. As a good source of protein, peanuts have become the main ingredient in many West African soups and stews. Many Asian countries used nuts in their sauces, such as Indonesia and Thailand. Peanuts were also placed in salads, combined with peppers, limes, and coconuts to create distinctive flavors that we pair with their cuisines today. Ground peanuts were also used to make peanut oil, and today it still remains an important cooking oil in these countries.