Without proper training employees will not prepare a sandwich correctly, which is critical in a low-cost strategy. What people don't realize is that fresh vegetables are very expensive, and when an employee puts too many on a sandwich, they can waste a lot of money. So proper training would consist of what Subway already does, online training and on-the-job training, as well as understanding the cost of products, the cost of waste and how that affects everyone. With this knowledge they will better understand what it really means for the company and what it means for them personally, especially when dealing with younger people